Spelt, the "Supercereal"
Easy to cook, no need to soak, biological product, ideal for soups, desserts and salads.
Spelt is called "Supercereal" in the United States for its nutritional properties. It is used in macrobiotic and in low calories diets.
It corresponds fully to the requirements of organic and biodynamic products. Great for a healthy diet.
It contains some proteins, carbohydrates, fiber, vitamin B1, B6, PP, calcium, phosphorus, iron, lipids.
Company Farm Cantagallo C.S. Ronzano 67, Fratticciola - Cortona - P.IVA 00912640513 - ©2012 - Website by Dyachro Time